Motto Sushi - Denton, TX 76205 (Menu & Order Online)

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LUNCH ROLL COMBO

Available Monday & Wed-Fri: 12pm-2:30pm. Served with miso soup.

Choice of 1 classic roll and special roll. No substitutions.

LUNCH SPECIAL BENTO BOXES

Available Monday & Wed-Fri: 12pm-2:30pm. Served with 2 pieces gyoza, salad, and miso soup.

Choice of two items.

LUNCH SPECIAL BOWL

Available Monday & Wed-Fri: 12pm-2:30pm. Served with miso soup.

Beef on top of rice and vegetables served with teriyaki sauce.

Spicy Chicken Bowl

Spicy chicken on top of rice and vegetables.

Chicken Karaage Bowl

Chicken karaage on top of rice and vegetables.

Tempura Bowl (Tendon)

Chef's choice of assorted tempura on top of rice.

APPETIZERS

Boiled edamame with light salt.

Edamame stir-fried in garlic sauce.

Spicy Garlic Edamame

Edamame stir-fried in spicy garlic sauce.

Soft Shell Crab

Fried soft shell crab served on a bed of salad served with house sauce.

Broiled salmon collar served with ponzu.

Yellowtail Kama

Broiled yellowtail collar served with ponzu.

Shrimp Tempura (4pcs)

Deep-fried shrimp.

Vegetable Tempura (5pcs)

Deep-fried assorted vegetables.

Mixed Tempura (2 Shrimp & 4 Veggies)

Deep-fried shrimp and vegetables.

Gyoza (Fried) (6pcs)

Deep-fried pork and veggie potstickers.

Gyoza (Steamed) (6pcs)

Steamed pork and veggie potstickers.

Snow Flake Gyoza (6pcs)

Deep-fried pork and veggie pot stickers.

Egg Rolls (5pcs)

Veggies wrapped in wonton, kelp, then fried and served with sweet chili sauce.

Takoyaki (5pcs)

Deep-fried dough filled with octopus.

Crab meat and spicy crab meat, spicy tuna, avocado, and masago with sushi rice.

Creamy Ball (5pcs)

Deep-fried cream cheese wrapped in crab meat.

Deep-fried jalapeños stuffed with spicy tuna and cream cheese.

Crabmeat, spicy tuna, cream cheese wrapped in avocado and deep-fried.

Deep-fried mushrooms stuffed with crabmeat, cream cheese, spicy tuna.

Chicken Karaage

Japanese-style deep-fried soy chicken.

SOUP & SALAD

Boiling miso soup with sorted clam.

Spicy Seafood Miso Soup

Boiling spicy miso soup with sorted seafood.

Green leaf, chia seeds, hemp seeds, shallot, and JB mustard dressing.

Green leaf, seaweed, masago, and JB ponzu.

Kani and shrimp, furikake, and JB special sauce.

Green leaf, fukujinzuke, chef choice fishes, shallot, alfalfa, masago, and JB special sauce.

Mango Avocado Salad

Green leaf, fukujinzuke, mango, avocado, furikake, shallot, and JB special sauce.

Crab, Avocado & Shrimp Salad

Green leaf, fukujinzuke, kani, avocado, ebi, shallot, and JB special sauce.

SASHIMI COMBO & SPECIALS

No substitutions.

Sashimi Combo A

Sashimi (24), two spicy tuna hand rolls, spicy seafood miso soup.

Sashimi Combo B

Sashimi (36), salmon kama, mix tempura, spicy seafood miso soup.

Sashimi Combo C

Sashimi (54), salmon kama, mixed tempura, dragon roll, spicy seafood miso soup.

Sushi Lover Special

Raw. (6) pieces of chef's choice sushi, rainbow roll, miso soup.

Sashimi Lover Special

Raw. (7) pieces of chef's choice sashimi, rainbow roll, miso soup.

Motto Lover Special

Raw. (7) pieces of chef's choice sashimi, (6) pieces of chef's choice sushi, rainbow roll, miso soup.

WASABI

SUSHI BOWLS

Raw fish on top of rice and vegetables.

Spicy Chirashi Bowl

Raw fish on top of rice and vegetables served with spicy chirashi sauce.

Fresh water eel on top of rice and vegetables.

Poke Salmon Bowl

Raw. Poke salmon, avocado, seaweed salad, furikake, masago, and deep-fried shallot on top of rice.

Raw. Poke tuna, green onion, shallot, seaweed salad, furikake, ikura, and deep-fried shallot on top of rice.

SUSHI OMAKASE

Served chef's choice nigiri with miso soup, kizami wasabi.

5pcs Sushi Omakase

7pcs Sushi Omakase

10pcs Sushi Omakase

TRADITIONAL JAPANESE ENTREE

Served with miso soup, salad, gyoza, steamed rice, and fruit.

Marinated thinly sliced rib-eye served with salad, gyoza, steamed rice, and fruit.

Spanish Mackerel

SUSHI & SASHIMI

Sushi (2pcs per order); Sashimi (6pcs per order).

Yellow Fin Tuna (Kihada Maguro)

Blue Fin Tuna (Hon Maguro)

Blue Fin Tuna (Hon Maguro Ju Toro)

Albacore (Shiro Maguro)

Yellowtail (Hamachi)

Red Sea Bream (Madai)

Big Eye Trebally (Shima Aji)

Amberjack (Kampachi)

Scallop (Hotate)

Japanese Scallop (Hotategai)

Sweet Shrimp (Ama Ebi)

Hotel size, 1pc.

Mackerel (Shime Saba)

Smelt Egg (Masago)

Flying Fish Egg (Tobiko)

Salmon Egg (Ikura)

Sweet Egg (Tamago)

Fresh Water Eel (Unagi)

Bean Curd (Fried Tofu)

FUSION SUSHI

2pcs per order.

Salmon Avocado Sushi

Raw. Salmon with slices of avocado and green sauce.

Lemon Salmon Sushi

Raw. Salmon with slices of lemon, ponzu, and green sauce.

Lemon Pepper Salmon Sushi

Raw. Seared salmon with lemon pepper, garashi sauce, and green onion.

Cajun Salmon Sushi

Raw. Seared salmon with chili oil, cajun powder, garashi sauce, and green onion.

Cajun Tuna Sushi

Raw. Seared tuna with chili oil, cajun powder, garashi sauce, and green onion.

Black Pepper Tuna Sushi

Raw. Seared tuna with black pepper, garashi sauce, and green onion.

Albacore Fried Onion Sushi

Raw. Seared albacore with fried shallot, garashi sauce, green onion, and masago.

Tajín Mango Salmon Sushi

Raw. Seared salmon with mango habanero sauce and Tajín powder.

Creamy Albacore Sushi

Raw. Albacore sushi topped with spicy tuna and seared to perfection.

Creamy Ono Sushi

Raw. Escolar sushi topped with spicy tuna and seared to perfection.

CARPACCIO

7pcs per order (unless specified otherwise).

Fresh tuna topped with kizami wasabi, yuzu ponzu, and green onion.

Seared pepper tuna topped with fried garlic, green onion, and yuzu ponzu.

Blue Fin Tuna Otoro Tataki

Seared blue fin tuna otoro topped with fried garlic, caviar, green onion, and truffle ponzu.

White Truffle Tuna Carpaccio

Seared tuna topped with fried shallot and shiso, shaved truffle, and white truffle ponzu.

Salmon Avocado Carpaccio

Fresh salmon topped with slices of avocado, sesame seeds, and green sauce.

Tajín Salmon Carpaccio

Seared salmon topped with Tajín powder and mango habanero sauce.

White Truffle Salmon Carpaccio

Seared salmon topped with fried shallot and scallion, shaved truffle, and white truffle ponzu.

Albacore Carpaccio

Seared albacore topped with fried shallot and garashi sauce.

Yellowtail Carpaccio

Fresh yellowtail topped with jalapeños, sriracha, and ponzu.

Amberjack Carpaccio

Fresh amberjack topped with yuzu kosho, alfalfa, and ponzu.

Yellowtail Ceviche

Fresh yellowtail topped with James Bond pico de gallo.

Amberjack Ceviche

Fresh amberjack topped with James Bond pico de gallo.

Madai Truffle Carpaccio

Fresh red seabream topped with shaved truffle, kizami wasabi, red & black tobiko, and ponzu.

Olive Lemon Hirame Carpaccio

Fresh hirame topped with James Bond special sauce.

Seared escolar with sesame oil and sea salt.

Japanese Scallop Carpaccio (6pcs)

Seared scallop topped with masago, sea salt, sesame oil, and Japanese pico de gallo.

MAKIMONO ROLLS

Greenland Roll (Fresh, No Rice)

IN: ebi shrimp, salmon, tuna, cucumber and fukuzinzuke. OUT: soy paper, avocado, masago. SAUCE: garashi, mango habanero.

Happy Roll (Fresh)

IN: avocado, cucumber, fukuzinzuke, asparagus, shallot, crabmeat. OUT: seared tuna and salmon, rainbow mix. SAUCE: garashi, mango habanero.

Yellowtail Lover Roll (Fresh)

IN: Spicy crabmeat, cucumber, yellowtail. OUT: Yellowtail, jalapeño. SAUCE: Ponzu, sriracha.

Red Dragon Roll (Fresh)

IN: Spicy tuna, cucumber. OUT: Tuna, furikake. SAUCE: Yuzu ponzu.

Ninja Roll (Fresh)

IN: Crabmeat, cucumber, avocado. OUT: Tuna, salmon, red & black tobiko. SAUCE: Green sauce.

Franky Roll (Fresh)

IN: Tuna, salmon, cucumber, avocado. OUT: Salmon, lemon. SAUCE: Ponzu, green sauce.

Sunshine Roll (Fresh)

IN: Spicy tuna, cucumber, cilantro. OUT: Albacore, shallot. SAUCE: Sunshine sauce.

Tajín Mango Salmon Roll (Fresh)

IN: Spicy tuna, cucumber. OUT: Lemon pepper salmon, Tajín powder. SAUCE: Mango habanero.

Denton City Roll

In: gobo, avocado, cucumber, jalapenos, crabmeat Out: tuna, Chapped pickled jalapenos, shallot Sauce: garashi, eel sauce.

Rock 'N Roll (Fresh)

IN: Spicy tuna, crabmeat, kaiware, gobo, avocado, tuna, salmon, albacore, ebi. SAUCE: Garashi.

Poke Salmon Roll (Fresh)

IN: Spicy tuna, cucumber. OUT: Poke salmon and avocado. SAUCE: Green sauce.

Godzilla Roll (Fresh)

IN: Spicy tuna, crabmeat, gobo. OUT: Seared tuna with rayu, cajun, green onion. SAUCE: Garashi.

Gloria Roll (Fresh)

IN: Crabmeat, jalapeño, gobo. OUT: Seared tuna, ebi, avocado, sesame seeds, green onion. SAUCE: Garashi, eel sauce.

Wagyu Lover Roll (Fresh)

IN: Crabmeat, gobo, avocado, cucumber, asparagus. OUT: Seared wagyu, sea salt, green onion. SAUCE: Ponzu, eel sauce, sesame oil.

Mo-toro Roll (Fresh)

IN: Spicy tuna, gobo, asparagus. OUT: Seared toro, black pepper, fried garlic, tobiko, green onion. SAUCE: Ponzu, eel sauce.

In: Garlic, gobo, asparagus, avocado, cucumber, crabmeat Out: salmon, shrimp, micro rainbow mix Sauce: Garashi, Mango Habanero sauce

Baked Salmon Roll (Baked)

IN: Crabmeat, avocado. OUT: Baked salmon, fried shallot, green onion. SAUCE: Eel sauce.

Baked Spicy Scallop Roll (Baked)

IN: Crabmeat, cucumber, avocado. OUT: Baked spicy scallop, crunch. SAUCE: Eel sauce, spicy mayo.

Volcano Roll (Baked)

IN: Spicy crabmeat, avocado. OUT: Baked spicy tuna and kani, crunch. SAUCE: Eel sauce, spicy mayo, sriracha.

Butterfly Roll (Tempura)

IN: Shrimp tempura, crabmeat, cream cheese, cucumber, avocado. OUT: Ono, sea salt. SAUCE: sesame oil.

Hot Night Roll (Tempura)

IN: Shrimp tempura, spicy crabmeat, avocado, cucumber. OUT: Spicy tuna, crunch. SAUCE: Eel sauce, spicy mayo.

Yellowtail Ceviche Roll (Tempura)

IN: Shrimp tempura, spicy tuna, cucumber. OUT: Yellowtail. SAUCE: Japanese pico de gallo.

Baja Crunch Roll (Tempura)

IN: Shrimp tempura, spicy tuna, cucumber, cilantro. OUT: Avocado, sesame seeds. SAUCE: Spicy mayo, sriracha.

Spider Roll (Tempura)

IN: Deep-fried soft shell crab, crabmeat, gobo, kaiware, cucumber, avocado. OUT: Crunch. SAUCE: Eel sauce.

Fire Cracker Roll (Tempura)

IN: Spicy tuna, cream cheese, jalapeño tempura. OUT: Spicy crabmeat, crunch. SAUCE: Eel sauce, spicy mayo, sriracha.

Mango Salmon Roll (Tempura)

IN: Shrimp tempura, cucumber, avocado, crabmeat. OUT: Salmon, mango, sprouts. SAUCE: Mango habanero, yuzu ponzu.

Fiesta Roll (Tempura)

IN: Spicy tuna, crabmeat, gobo, cucumber. OUT: Albacore, ebi, jalapeño tempura, crunch. SAUCE: Unagi, spicy mayo, sriracha.

Shrimp Lover Roll

IN: shrimp tempura, crabmeat, cucumber and avocado. OUT: shrimp, avocado, sesame seeds. SAUCE: eel sauce.

IN: crabmeat, shrimp tempura, cucumber and avocado. OUT: salmon, kani crab, masago, green onion, crunch. SAUCE: spicy mayo and sriracha.

IN: crabmeat, shrimp tempura, cucumber and avocado. OUT: salmon, tuna and avocado. SAUCE: eel sauce, spicy mayo.

Crouching Tiger Roll

IN: spicy tuna, shrimp tempura, asparagus. OUT: salmon, unagi and masago. SAUCE: eel sauce, spicy mayo.

Las Vegas Roll (Tempura)

IN: Spicy crabmeat, cream cheese, jalapeño, avocado. OUT: Seaweed outside, deep-fried. SAUCE: Eel sauce, spicy mayo.

Energy Roll (Tempura)

IN: Shrimp tempura, crabmeat, cucumber, avocado. OUT: Eel, sesame seeds, bonito flakes. SAUCE: Eel sauce.

FRIED RICE

Served with miso soup.

Lobster Fried Rice

Beef Fried Rice

Shrimp Fried Rice

Chicken Fried Rice

Veggie Fried Rice

Scallop Fried Rice

SIDE ORDER

DESSERTS

Strawberry, Mango, Green Tea.

Green Tea, Boba, Red Bean.

Cheesecake Tempura

DRINKS

Sprite, Coke, Fanta, Dr Pepper.

Peach, Strawberry, Hawaiian Blue, or Original.

Iced Matcha Tea

Hot Jasmine Tea

Honey Ginger Tea

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Accepts Venmo